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Eira Rua
Species: Arabica
SCA score: 84.25 points
Drying process: Mixed, in the sun in canopies and mechanically in guardiolas
Harvest months:
Main: October to December
Mitaca: May to August
Sieve: 16/18
Altitude: 1,500 – 1,900 meters above sea level
Sensory profile: Chocolatey, with deep notes that reflect the character of its land.

Panche Siquilia
Species: Arabica
SCA score: 81.25 points
Type of harvesting: Manual-Selective
Process: Traditional
Process Type: Traditional Washed
Fermentation: Aerobic
Sieve: 16/19
Humidity: 12.10%
Water activity: 0.61
Altitude: 1,500 – 1,900 masl
Sensory profile: Chocolatey, with a smooth and balanced complexity.





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