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Eira Rua

  • Species: Arabica

  • SCA score: 84.25 points

  • Drying process: Mixed, in the sun in canopies and mechanically in guardiolas

  • Harvest months:

  • Main: October to December

  • Mitaca: May to August

  • Sieve: 16/18

  • Altitude: 1,500 – 1,900 meters above sea level

  • Sensory profile: Chocolatey, with deep notes that reflect the character of its land.

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Panche Siquilia

  • Species: Arabica

  • SCA score: 81.25 points

  • Type of harvesting: Manual-Selective

  • Process: Traditional

  • Process Type: Traditional Washed

  • Fermentation: Aerobic

  • Sieve: 16/19

  • Humidity: 12.10%

  • Water activity: 0.61

  • Altitude: 1,500 – 1,900 masl

  • Sensory profile: Chocolatey, with a smooth and balanced complexity.

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